Food stalls

Smokey Tails

Smokey Tails, the cult ‘Beats & Eats’ pop-up created by Seth Troxler, Jo Vidler and Jona Ahearne, has become well-known for its rich, authentic home-style BBQ flavours. The recipe is simple: dirty, delicious, finger-licking food derived from and inspired by Seth’s three-generation old family recipe book, saving up modern Midwestern cuisine and offering a new world of fresh and honest grub.


Mac Street Boys

A Gourmet Macaroni Cheese lovingly made with a scrumptious blend of English Cheddar and Organic Parmesan…

Having worked for 6 years in a number of leading restaurants including Market Restaurant Camden and Barn Hotel, the head chef Kristian combined his passion for cooking with his love of homemade comfort food to create Macstreet Boys. Using only the freshest and locally sourced ingredients; their motto is once you go mac, you always come back.


Cheeky Burger

Cheeky burger is a husband and wife team. Sebastien appeared on Master Chef Professionals and is classically trained French chef. Before joining Cheeky Burger full- time he was the head chef of a very busy gastro pub in Central London. He is the one who makes all of their amazing sauces and relishes from scratch. Marta is a HUGE burger addict. The business was born from her massive cravings for burgers while pregnant. Sebastien being great husband came out with the recipe to satisfy the cravings and the burger was so good that they decided to bring Cheeky Burger to people of London 🙂