Food stalls

Smokey Tails

Smokey Tails, the cult ‘Beats & Eats’ pop-up created by Seth Troxler, Jo Vidler and Jona Ahearne, has become well-known for its rich, authentic home-style BBQ flavours. The recipe is simple: dirty, delicious, finger-licking food derived from and inspired by Seth’s three-generation old family recipe book, saving up modern Midwestern cuisine and offering a new world of fresh and honest grub.

Cheeky Burger

Cheeky burger is a husband and wife team. Sebastien appeared on Master Chef Professionals and is classically trained French chef. Before joining Cheeky Burger full- time he was the head chef of a very busy gastro pub in Central London. He is the one who makes all of their amazing sauces and relishes from scratch. Marta is a HUGE burger addict. The business was born from her massive cravings for burgers while pregnant. Sebastien being great husband came out with the recipe to satisfy the cravings and the burger was so good that they decided to bring Cheeky Burger to people of London 🙂

Crust Bro's

Crust Bros started life as a street food company at Red Market four years ago. Now for the Last Days of Shoreditch they’ve come back to their roots to cook up a Neapolitan storm all summer long. Check our their specials such as Cheeky Bro – pigs cheek – pizza or vegan specials like the Aubergenius.