Food stalls

Smokey Tails

Smokey Tails, the cult ‘Beats & Eats’ pop-up created by Seth Troxler, Jo Vidler and Jona Ahearne, has become well-known for its rich, authentic home-style BBQ flavours. The recipe is simple: dirty, delicious, finger-licking food derived from and inspired by Seth’s three-generation old family recipe book, saving up modern Midwestern cuisine and offering a new world of fresh and honest grub.

Biffs Jack Shack

Following an explosion onto the street food scene this summer, turning heads of veg and meat lovers alike, purveyors of filthy vegan junk food Biff’s Jack Shack are chomping at the bit to arrive at last days of Shoreditch La La Land.

It’ll be the coolest, and possibly naughtiest, new destination for vegan junk and drinks in London.

Expect to find the totally innovative and ridiculously tasty crispy-fried jackfruit fillet burgers and wingz that have got London’s vegans buzzing, but in new and exclusive forms.

Cheeky Burger

Cheeky burger is a husband and wife team. Sebastien appeared on Master Chef Professionals and is classically trained French chef. Before joining Cheeky Burger full- time he was the head chef of a very busy gastro pub in Central London. He is the one who makes all of their amazing sauces and relishes from scratch. Marta is a HUGE burger addict. The business was born from her massive cravings for burgers while pregnant. Sebastien being great husband came out with the recipe to satisfy the cravings and the burger was so good that they decided to bring Cheeky Burger to people of London 🙂